Meet the farming family growing diverse vegetables in west France 'We aim to be harvesting at least 10 different vegetables every month all year round'
Meet the farming family who moved from Devon to France ‘We have a mix of French and British customers across the country’
French food focus - October 2019 A focus on food in France. This month, we meet garlic producers, discover the Trou du Cru cheese, and boar in sauce
magazine French food focus - September 2019 A focus on food in France. This month, we meet Mr Cochon, a medieval cheese and discover ‘Cèpes in oil’
French food focus - June 2019 A focus on food in France. This month, veggie-boxes, a pyramid shaped goat cheese and ‘haut de gamme’ olive oil
French food focus - May 2019 A focus on food in France. This month, meet chestnuts producers, discover an uncooked pressed cheese and a speciality from the Basque country
French food focus - April 2019 A focus on food in France. This month, meet award-winning honey producers, discover a log-shaped cheese and a chic condiment
French food focus - February 2019 A focus on food in France. Includes meeting producers, artisan cheese and a local speciality...
French food focus - January 2019 A focus on food in France. Includes meeting producers, artisan cheese and a local speciality...
Nut job: secrets of an AOP noix man Autumn means walnut harvest, so Jane Hanks spoke to a Grenoble producer to learn what goes into producing high quality noix